Enjoy Views of the Pacific Ocean for Mother’s Day with a Champagne Brunch Buffet and Live Entertainment at Laguna Cliffs Marriott Resort & Spa

Dana Point, CA, (May 5, 2011) – Come and enjoy a lav­ish Mother’s Day Cham­pagne brunch buf­fet while over­look­ing the spec­tac­u­lar views of the Pacific Ocean at Laguna Cliffs Mar­riott Resort & Spa’s award-winning, Vue restau­rant on May 8th. In addi­tion to the cham­pagne brunch buf­fet at Vue restau­rant from 11 a.m. – 2:30 p.m. there will be live enter­tain­ment on the Vue lawn along with a 5x7 fam­ily photo and a beau­ti­ful rose for every mother.

Guests will enjoy a relax­ing day with the fam­ily while look­ing out over the ocean lis­ten­ing to live music, enjoy­ing plates from the spe­cial Mother’s Day menu cre­ated by Exec­u­tive Chef Erasmo Rodriguez. Adults are $89.95 per per­son, chil­dren ages 6 – 12 are $34.95, chil­dren under age 5 are free. Reser­va­tions are rec­om­mended and may be made by call­ing 949–661-5000.

The buf­fet menu fea­tures an array of options including:

Sal­ads
Organic field greens with an array of boun­ti­ful top­pings and dress­ings:
Green god­dess salad – bal­samic jar­diniére veg­eta­bles with parme­san mush­rooms
Sun­dried toma­toes and cucum­ber salad – blue lake beans and braised cab­bage
Heir­loom tomato and grilled fen­nel salad – ori­en­tal plum chicken salad
Aspara­gus, manchego cheese and Jerez vinai­grette
Sliced sea­sonal fruits and berries

Cheese Cart
Local arti­san Cal­i­for­nia cheeses with lavosh crack­ers, bread sticks and baguettes

Fruits Del Mar
Jumbo shrimp with spicy horse­rad­ish fon­due
Assorted sushi dis­play with pick­led gin­ger and wasabi – smoked salmon mosaic

Mon­go­lian B.B.Q.
Made to order with assorted top­pings to include:
Shrimp, chicken, beef, bam­boo shoots, stir-fry veg­eta­bles, sprouts,
aspara­gus, scal­lions and orange red gin­ger sauce

“The Cliffs” Seafood Paella Sta­tion
Made to order an array of ocean seafood to include shrimp, lob­ster, mus­sels and clams com­bined with chorizo sausage, veg­eta­bles and saf­fron rice

Gourmet Mac­a­roni and Cheese Sta­tion
Mac­a­roni noo­dles with guest’s choice of aspara­gus, bacon, chives, bleu cheese, ched­dar, parme­san, jack cheese, shi­itake mush­rooms, pesto, or shrimp

Entrée Selec­tions:
Parme­san sole with bam­boo risotto and roasted heir­looms mari­nara
Tangine chicken with apri­cot stew and con­fetti cous cous
Pota­toes au gratin and sweet potato hash
Hari­cot verts with roasted pancetta

From the Carver
Herb roasted prime rib with au jus
Herb crusted pork loin dried cherry reduction

Break­fast Sta­tions
Omelets made to order with assorted top­pings and fresh salsa
Mini pan­cakes with top­pings
Waf­fles with whipped but­ter, maple and blue­berry syrup
Apple wood brown sugar bacon, coun­try sausage
Nor­mandy crepes, eggs bene­dict and break­fast potatoes

Desserts
Pas­try Chef’s selec­tion of fine pas­tries, tarts, cakes, and pies
Royal choco­late foun­tain with long stemmed straw­ber­ries and fresh fruit

Bev­er­ages
Freshly brewed cof­fee, decaf­fi­nated cof­fee or milk
Choice of orange, grape­fruit and cran­berry juices
House cham­pagne by the glass

About Laguna Cliffs Mar­riott Resort & Spa:
Set high on a bluff over­look­ing the Pacific Ocean, the AAA Four Dia­mond Laguna Cliffs Mar­riott Resort & Spa makes the most of its ocean view loca­tion, over­look­ing the Cal­i­for­nia Coast­line, Doheny State Beach park­land and Dana Point Har­bor, offer­ing 2,500 yacht slips. The pic­turesque red-roofed Victorian-style resort appeals to both busi­ness and leisure trav­el­ers who enjoy com­mand­ing views of vast white beaches, glo­ri­ous sun­sets and the area’s quaint sea­port vil­lage. Fea­tur­ing 378 beau­ti­fully appointed guest rooms, includ­ing 15 deluxe suites; the pris­tine accom­mo­da­tions at the Laguna Cliffs Mar­riott Resort & Spa com­fort­ably blend coastal ele­gance and a sunny décor that reflects the spirit of Dana Point. Guests vis­it­ing for leisure can enjoy the two heated swim­ming pools with ocean views along with the 14,000-square-foot Spa at Laguna Cliffs that embraces the relaxed essence of Orange County with spe­cialty mas­sages, facials and body treat­ments in its beau­ti­fully appointed ten treat­ment rooms. While on busi­ness, guests can sneak in a round of golf at one of five local courses in between meet­ings in the more than 50,000 square feet of indoor/outdoor meet­ing space.

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Media con­tact infor­ma­tion:
Michael Cold­well, 702.862.4242 / 702.429.9656
BRAIN­trust Mar­ket­ing + Com­mu­ni­ca­tions
michael@braintrustlv.com